Farm at Willow Run (VMRC) *

The Farm at Willow Run, VMRC's 40-acre farm property, was established in 2013 and produces 36,000 pounds of produce in a season.

Farm staff, along with VMRC residents and volunteers from the community and Eastern Mennonite University's Sustainable Food Initiative, provide the labor across four seasons to grow and harvest produce including leaf lettuce, salad mix, spinach, beets, collard greens, chard, Irish and sweet potatoes, broccoli, cabbage, peppers, turnips, tomatoes and sweet corn, as well as a variety of herb